BENGALI STYLE ALOO FISH CURRY | MASALA FISH CURRY RECIPE | ROHU FISH CUR...
BENGALI STYLE ALOO FISH CURRY | MASALA FISH CURRY RECIPE | ROHU FISH CURRY RECIPE | BY Taste the Fun
BENGALI स्टाइल अलो मछली CURRY | MASALA मछली का मांस पकाने की विधि | ROHU FISH CURRY RECIPE | Taste the Fun द्वारा
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Friends, believe me, it is a very tasty and delicious fish curry recipe. I promise you can’t control water on your tongue. If you taste it once, you will want it again and again. You can take it at lunch or dinner with rice as a main dish. It is effortless and easy to make. Hence, don’t worry, try it once at home and comment on me how it was? I know that, you and your family will remember its taste for ever. Hence, remain connected with me and enjoy your food with “Taste the Fun”.
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Ingredients:
Rohu Fish - 500 gm (you may use any fish)
Aloo (Potato) – 200 g
Ginger - 2 inch
Onion – 3 medium size
Garlic cloves - 1 cup
Turmeric powder – 1/2 tsp
Red chilli powder -1 tbsp
Cumin powder – 1/2 tsp
Coriander powder -1/2 tsp
Black Pepper Powder – ½ tsp
Tomato – ½ piece
Garam masala powder – 1/2 tsp
Green chilli – 12 pieces
Cooking oil – 1/2 cup
Panch Phoron – ½ tsp
Salt to taste
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Preparation Steps:
- Mix the fish pieces with salt, & turmeric powder.
- Make a paste of the ginger, garlic, tomatoes and green chillies.
- Pan-fry the fish pieces in 2 batches. Remove & set aside.
- Heat oil in a kadai & add the panch phoron and sauté for some seconds.
- Add onions and cook it for 2-3 minutes.
- Then add ginger, garlic, tomatoes and green chillies paste & sauté it for 2-3 minutes at medium to high heat.
- Add all the other spices and mix it very well for 2-3 minutes.
- Add Aloo (Potatoes) to the mixture & mix it well with the spices.
- Mix & continue to fry for another 15 mins on medium to high heat, till it cooked. Make sure that the masala doesn’t burn.
- Add 200 ml water and heat it until boiling.
- Now add fried fish pieces, give a stir and cook covered for around 10 mins.
- Add the garam masala powder 1 minute before the end.
- After 1 min, the fish curry is ready to serve.
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