How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pine...

How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun

घर पर कैसे बनाएं पाइनएप्पल जैम | अनानास जाम रेसिपी | घर का बना अनानास जाम | मज़ा चखो

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Hello friends!

This homemade pineapple jam is made with 100% real natural fruit ingredients, and it can be enjoyed on the go every morning. The extraordinary thing about this homemade jams is that you can change basic plans to make it more exceptional. Regardless of whether you like an equalization of salt and sweet, or fiery, and tart, the potential outcomes are unfathomable. You can apply this straightforward jam-making method to a wide range of natural fruit jams. This jam formula is additive-free yet, and you can store it for 5-6 months whenever kept in an air-tight glass bottle. Since we don't utilize gelatin, the addition of lemon juice is significant for the safe canning and to prevent the development of microscopic organisms. You can enjoy it best with bread, roti, paratha, or dosa for a wholesome breakfast, turning a bland breakfast into an empty plate. Please keep it in an air-tight glass bottle to retain the pineapple jam's best flavor and taste. Its taste and scent are so brilliant, and no presentation requires for this yummy jam.

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Ingredients for Pineapple Jam:

Pineapple Pulp – 600 g

Sugar - 200 g

Dates – 6 Pieces

Cashews – 50 g

Raisins – 30 g

Cardamom – 8 Pieces

Lemon Juice – 2 Tablespoons

Salt – ½ Teaspoons

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Preparation Steps for Pineapple Jam:

Step 1: At first, cut the pineapple into small pieces and put them into the mixer to make a paste. Add some water into the mixer (150 ml for 600 g pulp) to smoothen the paste.

Step 2: Take out the pineapple paste in a bowl. Take 200 g sugar. 50 g cashews and 30 g raisins, soaked with water. Take six pieces of dates and cut them into pieces after removing the seeds. Squeeze out two tablespoons of lemon juice. Lemon juice acts as a natural preservative. Take 8 Pieces of cardamom and ½ teaspoons salt.

Step 3: Transfer the pineapple paste into a pan, heated by the gas burner (medium flame). Keep on stirring till it starts boiling. When the boiling starts, add the soaked cashews, raisins, cardamom, and salt into the paste. Mix them well, and stir the mixture occasionally for 2-3 minutes intervals.

Step 4: When the color changes slightly, add lemon juice and dates into the mixture. Mix them well, and wait for the color to change a little again.

Step 5: Then add the sugar and stir well so that the sugar melts appropriately. Stir the mixture properly when the sugar dissolves completely and put the cover on the pan.

Step 6: After the addition of sugar, the whole process takes 20-25 minutes to complete. Remove the cover and stir the mixture at short intervals to not stick at the bottom of the pan. After mixing, put the lid again. A medium flame is required for the whole process.

Step 7: Within 20-25 minutes, the pineapple jam becomes ready. But, if you want to preserve it for more time, you have to make it tighter (more dense or sticky). Keep on stirring till the end without cover; otherwise, it will stick on the pan.

Step 8: The jam is ready. Turn off the gas burner and take the pineapple jam on a dish. Let it cool down and store in a sterilized and air-tight glass bottle. You can keep it into the refrigerator for 5-6 months. If you keep it at room temperature, put it into the sunlight after 15 days interval.

You can enjoy the pineapple jam's taste as it is, or you can serve the pineapple jam with bread, roti, paratha, dosa, and can make a bread sandwich with it. Try this recipe at your home and share your experience with us.

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Other Video Links:

Paneer Chilli Recipe - https://youtu.be/rPQR0kef7Ic

No Oven Chocolate Cake - https://youtu.be/8cBuZnC4yds

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