Paneer Chilli Recipe | Chilli Paneer Recipe | Chilli Paneer | Chilli Paneer Dry | Restaurant Style

 Hello friends!

My new video is on "Paneer Chilli Recipe". Make restaurant-style Chilli Paneer at home with this step by step recipe! It tastes great with fried rice or hakka noodles. There are two types of chilli paneer that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. I am sharing a semi-dry version with you guys today. It has a little sauce and you can serve it as an appetizer or even as a main course.


Ingredients: For frying the paneer: 200 grams paneer cut into cubes 2 tablespoons cornflour 1 tablespoon red chili powder 1/2 tablespoon salt 1 tablespoon water to make the coat spreading properly, little less than 1/2 cup oil for frying, I used refined oil. For Sauce: 1 tablespoon soy sauce 15 ml, I used 1 tablespoon regular soy sauce. 1 tablespoon tomato ketchup 15 ml 1/2 tablespoon chopped ginger 1 tablespoon chopped garlic 4 green chili 2 medium red onion quartered and petals separated 1 green pepper cut into squares 1 cup of water ---------------------------------------------------------------------------------------------------- If you like this video please do like, comment, share, and subscribe to my channel. Thanks all ๐Ÿ˜๐Ÿ˜๐Ÿ˜ ----------------------------------------------------------------------------------------------------

Comments

Post a Comment

If you have any doubts. Please let me know.

Popular posts from this blog

How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pine...

Image
How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun เค˜เคฐ   เคชเคฐ   เค•ैเคธे   เคฌเคจाเคं   เคชाเค‡เคจเคเคช्เคชเคฒ   เคœैเคฎ  |  เค…เคจाเคจाเคธ   เคœाเคฎ   เคฐेเคธिเคชी  |  เค˜เคฐ   เค•ा   เคฌเคจा   เค…เคจाเคจाเคธ   เคœाเคฎ  |  เคฎเคœ़ा   เคšเค–ो ---------------------------------------------------------------------------------------------------- Hello friends! This homemade pineapple jam is made with 100% real natural fruit ingredients, and it can be enjoyed on the go every morning. The extraordinary thing about this homemade jams is that you can change basic plans to make it more exceptional. Regardless of whether you like an equalization of salt and sweet, or fiery, and tart, the potential outcomes are unfathomable. You can apply this straightforward jam-making method to a wide range of natural fruit jams. This jam formula is additive-free yet, and you can store it for 5-6 months whenever kept in an air-tight glass bottle. Since we don't utilize gelatin, the addition of lemon juice is significant for the safe can
Read more

Lote Fish Bharta | Lote Fish Jhuri Recipe | Loita Fish in Bengali Cuisin...

Image
Lote fish bharta is one of the most traditional seafood recipes in Bengali cuisine. It is spicy and very delicious though you can adjust the spice amount as per your taste. It is very tasty, must try it. Please like, comment, share my recipes & subscribe to my channel. I promise, if you taste it once, you will want it again and again. You can take it at lunch or dinner with rice, roti, paratha, etc., as a main dish. It is effortless and easy to make. Hence, try it once at home and comment on me how it was? I know that you and your family will remember its taste forever. Therefore, remain connected with me and enjoy your food with “Taste the Fun". Thanks for watching..... ---------------------------------------------------------------------------------------------------- If you like this video please do like, comment, share, and subscribe to my channel. Thanks all๐Ÿ˜๐Ÿ˜๐Ÿ˜ ---------------------------------------------------------------------------------------------------- Follo
Read more