Taste the Fun

Friends, believe me, it is a very tasty and delicious egg recipe. I promise you can’t control water on your tongue. If you taste it once, you will want it again and again. You can take it as snacks at any time in a day. It is effortless and easy to make. Hence, don’t worry, try it once at home and comment on me how it was? I know that within a minute, the full plate will finish, and you will want more.

How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun घर   पर   कैसे   बनाएं   पाइनएप्पल   जैम  |  अनानास   जाम   रेसिपी  |  घर   का   बना   अनानास   जाम  |  मज़ा   चखो ---------------------------------------------------------------------------------------------------- Hello friends! This homemade pineapple jam is made with 100% real natural fruit ingredients, and it can be enjoyed on the go every morning. The extraordinary thing about this homemade jams is that you can change basic plans to make it more exceptional. Regardless of whether you like an equalization of salt and sweet, or fiery, and tart, the potential outcomes are unfathomable. You can apply this straightforward jam-making method to a wide range of natural fruit jams. This jam formula is additive-free yet, and you can store it for 5-6 months whenever kept in an air-tight glass bottle. Since we don't utilize gelatin, the addition of lemon juice is significant for the safe can

  Hello friends! My new video is on "Paneer Chilli Recipe". Make restaurant-style Chilli Paneer at home with this step by step recipe! It tastes great with fried rice or hakka noodles. There are two types of chilli paneer that are popular in India – the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. I am sharing a semi-dry version with you guys today. It has a little sauce and you can serve it as an appetizer or even as a main course. Ingredients: For frying the paneer: 200 grams paneer cut into cubes 2 tablespoons cornflour 1 tablespoon red chili powder 1/2 tablespoon salt 1 tablespoon water to make the coat spreading properly, little less than 1/2 cup oil for frying, I used refined oil. For Sauce: 1 tablespoon soy sauce 15 ml, I used 1 tablespoon regular soy sauce. 1 tablespoon tomato ketchup 15 ml 1/2 tablespoon chopped ginger 1 tablespoon chopped garlic 4 green chili 2 medium red onion quartered